CAPITOL HILL. Situation: you're craving sushi, your friends are clamoring for lo mein, moo shu pork, and pad thai. Solution: Chinoise Café. This Pan-Asian restaurant chain (with four locations, all in Seattle) ignored the usual "one-cuisine" rule, and subsequently built up quite a following for itself. With nary a bad choice on the menu, you really can't go wrong, but favorites include sushi and sashimi dinners, tamarind basil seafood, and anything with Thai garlic sauce. Service is efficient and friendly, and there is a good selection of wine and sake.

<i><b>Lunch</b></i>&nbsp;&nbsp;Mon-Fri 11:30am-2:30pm <i><b>Dinner</b></i>&nbsp;&nbsp;Mon-Thu 5pm-9:30pm; Fri 5pm-10pm; Sat 4pm-10pm; Sun 4pm-9pm

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