CAPITOL HILL. Known as Seattle's top vegetarian spot, this restaurant's menu is innovative and flavorful enough to win over even the most ardent carnivores. Have brunch in the sunny atrium and enjoy the soothing sounds of the indoor waterfall. Dishes such as cornmeal pancakes in pomegranate sauce or beignets with berries and ginger cream anglaise are served with complimentary fresh-squeezed orange juice. You'll also find plenty of specialty teas and juice blends to choose from as well. Call ahead seating only.

BELLTOWN. Adventurous diners need look no further than Chutney's, the local authority on spicy Indian cuisine. The popular restaurant is one of the best in the area and offers a range of dishes inspired by regions throughout the sub-continent. Among the well-seasoned options you'll find are barra kebab, tandoori chicken, vegetable pakora, and tikka masala. On top of that, there's an impressive lunch buffet that gives you free rein over a variety of taste sensations. Their curries are also outstanding, and vegetarians will find plenty of possibilities as well.

BELLEVUE. Service is exemplary at this Indian restaurant. In fact, servers happily explain each dish in detail and answer every question. The menu focuses on Southern Indian cuisine and includes flavorful curries and plenty of options for vegetarians and meat lovers. The popular masala dosa is a potato-and-onion-stuffed crêpe topped with savory peanut sauce.

BELLEVUE. Mayuri's mouthwatering lunch buffet is one of the most popular offerings at this neighborhood hot spot. For one low price, guests can choose from numerous Indian favorites ­ or try them all! The à la carte menu features combination meals that let you enjoy your favorites and also try something new. Don't miss vegetable curry, pakoras, and, of course, freshly baked naan bread.

BELLEVUE. Rumor has it that Bill Gates likes to have lunch here, but you don't have to be a billionaire to enjoy a great meal. In fact, prices are reasonable, especially if you stop by for the ample lunch buffet. Elegant, romantic dinners are also possible, courtesy of dim lighting, rich colors, and authentic Indian decor. If you like to turn up the culinary heat, try spicy vindaloo dishes, or play it safe with sautéed roasted eggplant and baby back ribs in mango soy sauce.